Owning and operating small ships around the world is both a privilege and a responsibility. It’s a privilege because it allows us to explore the remote coves, islands shorelines and places that are impossible to access by land. But whether we are exploring vast open seas or pristine coves, we experience, first hand, the need for these marine eco-systems to be protected—from increasing development to unregulated fishing, pollution and ocean degradation. 

For decades, Lindblad Expeditions has been committed to ensuring that the marine environments in which we explore are protected and in some cases, restored to healthy marine ecosystems. We have worked with local organizations in places such as the Galapagos islands, Baja California, Alaska and Antarctica to protect and restore these unique systems so that future generations can enjoy them as we have. Learn more about our conservation philosophy.
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Seafood for Thought

With our partners at Blue Ocean Institute and the Chefs Collaborative, Lindblad Expeditions believes that knowledge, combined with good facts, can inspire individuals to become stewards of the world's oceans. Through Seafood for Thought, we hope to inspire our guests and show that small acts add up to big differences in the world of marine stewardship and conservation - a foundation of Lindblad Expeditions for more than 25 years.

Ocean Friendly Seafood Guides outline seafood choices from bad to good. Red (bad), Yellow (better), and green (best) rate seafood based on fish stocks, catch methods, and other criteria. Download your free card now.