The highlands of Santa Cruz stretch into passing weather systems, the clouds sticking around the island peaks and dropping enough rain for farming. While the islands are still largely unpopulated, there are a handful of famers on Santa Cruz. We have had a long relationship with one of those farmers, he and his family choosing to produce shade-grown coffee and sugarcane products. We invited him aboard our ship National Geographic Endeavour to explore more of the islands where he’s grown up.

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