A nutritionally-savvy menu with a local flair

Benefit from nutritionally savvy snacks, juices, menu options, and more, as well as from Lindblad Expeditions’ longstanding commitment to locally and sustainably caught seafood, locally sourced produce—and food that rewards.

Nourish your body, delight your palate
Our chefs use fresh, local ingredients whenever possible, including locally grown produce, sustainably caught fish, and other local products. An array of fresh fruits and delicious, fresh juices are key components of the breakfast buffet, as are fresh vegetables and fish at lunch and dinner. An evening that always earns rave reviews is the barbecue on deck—a relaxing and fun night under the stars. There are fish or meat and vegetarian options at every meal, and our chef will happily accommodate  special diet requests. The ship’s hospitable hotel staff maintain always-open stations for coffee, tea, soda, and water. If the bar is closed, beer is available in a serve-yourself refrigerator. Cookies are put out in the afternoon at teatime. And pre-dinner hors d’oeuvres are served in the lounge at daily Recap. There are reuseable water bottles in every cabin and chilled, fresh water stations aboard for convenience.

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