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RECIPE

1 oz. Tawny Port

1 oz. Courvoisier (or any Cognac)

2/3 oz. Maraschino Liqueur

1 Dash Angostura Aromatic Bitters

2 Bar Spoons Simple Syrup

2 Bar Spoons Simple Syrup

Maraschino Cherries

Mint Sprigs or Lemon

Combine port, cognac and maraschino liqueur in shaker with ice; Shake and strain into rocks glass; Garnish with maraschino cherries and your choice of mint sprigs or lemon twist.

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