after hours

 

RECIPE

 

1 oz. Tawny Port

 

1 oz. Courvoisier (or any Cognac)

 

2/3 oz. Maraschino Liqueur

 

1 Dash Angostura Aromatic Bitters

 

2 Bar Spoons Simple Syrup

 

2 Bar Spoons Simple Syrup

 

Maraschino Cherries

 

Mint Sprigs or Lemon

 

Combine port, cognac and maraschino liqueur in shaker with ice; Shake and strain into rocks glass; Garnish with maraschino cherries and your choice of mint sprigs or lemon twist.

 

Download Recipe (PDF)

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