after hours




1 oz. Tawny Port


1 oz. Courvoisier (or any Cognac)


2/3 oz. Maraschino Liqueur


1 Dash Angostura Aromatic Bitters


2 Bar Spoons Simple Syrup


2 Bar Spoons Simple Syrup


Maraschino Cherries


Mint Sprigs or Lemon


Combine port, cognac and maraschino liqueur in shaker with ice; Shake and strain into rocks glass; Garnish with maraschino cherries and your choice of mint sprigs or lemon twist.


Download Recipe (PDF)

Get our newsletter

Join us for updates, insider reports & special offers.

Privacy Policy