RECIPE
1 oz. Tawny Port
1 oz. Courvoisier (or any Cognac)
2/3 oz. Maraschino Liqueur
1 Dash Angostura Aromatic Bitters
2 Bar Spoons Simple Syrup
2 Bar Spoons Simple Syrup
Maraschino Cherries
Mint Sprigs or Lemon
Combine port, cognac and maraschino liqueur in shaker with ice; Shake and strain into rocks glass; Garnish with maraschino cherries and your choice of mint sprigs or lemon twist.
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