2 oz. Black Tea (Chilled)
0.5 oz. Freshly Squeezed Lemon Juice
0.5 oz. Simple Syrup
1 Egg White
Pour all ingredients into shaker (no ice); Shake fiercely for 20 seconds to emulsify egg white; Add ice to shaker and shake again for 10 seconds; Strain into chilled cocktail glass; Garnish with lemon zest and twist
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