black tea mocktail



2 oz. Black Tea (Chilled)


0.5 oz. Freshly Squeezed Lemon Juice


0.5 oz. Simple Syrup


1 Egg White


Pour all ingredients into shaker (no ice); Shake fiercely for 20 seconds to emulsify egg white; Add ice to shaker and shake again for 10 seconds; Strain into chilled cocktail glass; Garnish with lemon zest and twist


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