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2 oz. Black Tea (Chilled)

0.5 oz. Freshly Squeezed Lemon Juice

0.5 oz. Simple Syrup

1 Egg White

Pour all ingredients into shaker (no ice); Shake fiercely for 20 seconds to emulsify egg white; Add ice to shaker and shake again for 10 seconds; Strain into chilled cocktail glass; Garnish with lemon zest and twist

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