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RECIPE

2 oz. Rum

¾ oz. Freshly Squeezed Lemon Juice

¼ cup Fresh Blueberries

1 tbsp. Brown Sugar or Coconut Brown Sugar

4 oz. Ginger Ale

Rosemary

Cover bottom of old-fashioned glass or mason jar with blueberries; Add brown sugar and lemon juice; Muddle just enough to break blueberry skins; Fill glass with crushed ice; Add rum and top with ginger ale; Stir and garnish with rosemary.

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