blueberry rum smash




2 oz. Rum


¾ oz. Freshly Squeezed Lemon Juice


¼ cup Fresh Blueberries


1 tbsp. Brown Sugar or Coconut Brown Sugar


4 oz. Ginger Ale




Cover bottom of old-fashioned glass or mason jar with blueberries; Add brown sugar and lemon juice; Muddle just enough to break blueberry skins; Fill glass with crushed ice; Add rum and top with ginger ale; Stir and garnish with rosemary.


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