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RECIPE

1 bottle Galápagos Endémica Beer (or any Pale Ale)

0.5 oz. Freshly Squeezed Lime Juice

1 tsp. Himalayan Sea Salt

0.5 tsp Coriander Seeds

Rim beer pint with salt; Pour lime juice and Himalayan sea salt into pint and stir well; Add beer; Top with ice cubes and garnish with coriander seeds.

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