2 oz. Freshly Squeezed Grapefruit Juice
0.5 oz. Rosemary Syrup (Rosemary; ½ cup Sugar; ½ cup Water; Simmer and let cool)
Pour grapefruit juice and rosemary syrup into tall glass over ice; Top off with club soda and stir; Garnish with rosemary sprig or grapefruit wedge.
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