isabella frappe




1.5 oz. Absolut Mandarin


0.5 oz. Cointreau


1 oz. Orange Juice


1 oz. Passionfruit Juice


1 tsp. Brown Sugar


Mix all ingredients in a blender; Add a scoop of ice and continue blending until frosty; Serve in a wine glass; Garnish with an orange wedge and a fresh mint leaf.


Download Recipe (PDF)

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