isabella frappe

 

RECIPE

 

1.5 oz. Absolut Mandarin

 

0.5 oz. Cointreau

 

1 oz. Orange Juice

 

1 oz. Passionfruit Juice

 

1 tsp. Brown Sugar

 

Mix all ingredients in a blender; Add a scoop of ice and continue blending until frosty; Serve in a wine glass; Garnish with an orange wedge and a fresh mint leaf.

 

Download Recipe (PDF)

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