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RECIPE

 

1.5 oz. Cognac

 

3/4 oz. Cointreau

 

3/4 oz. Freshly Squeezed Lemon Juice

 

Sugar

 

Orange

 

Pour cognac, Cointreau, and lemon juice into shaker with ice; Shake and strain into chilled, sugar-rimmed cocktail glass; Garnish with orange zest.

 

Download Recipe (PDF)

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