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INGREDIENTS:

2 cups Icelandic Style Skyr

2 cups Whipping Cream (35% Fat)

Your Choice of Cookies

Your Choice of Jam

Your Choice of Berries

STEPS:

Whip the cream

Slowly fold the Skyr into the whipped cream until it looks well mixed

Crush the cookies; Spread them at the bottom of the cake dish

Add the Skyr/whipped cream mixture; Spread so surface is smooth

Add the jam onto the top

Top with the berries

Keep in the fridge until ready to serve

Download Recipe (PDF)