INGREDIENTS:
2 cups Icelandic Style Skyr
2 cups Whipping Cream (35% Fat)
Your Choice of Cookies
Your Choice of Jam
Your Choice of Berries
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STEPS:
Whip the cream
Slowly fold the Skyr into the whipped cream until it looks well mixed
Crush the cookies; Spread them at the bottom of the cake dish
Add the Skyr/whipped cream mixture; Spread so surface is smooth
Add the jam onto the top
Top with the berries
Keep in the fridge until ready to serve
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Download Recipe (PDF) |