skyr cake




2 cups Icelandic Style Skyr


2 cups Whipping Cream (35% Fat)


Your Choice of Cookies


Your Choice of Jam


Your Choice of Berries





Whip the cream


Slowly fold the Skyr into the whipped cream until it looks well mixed


Crush the cookies; Spread them at the bottom of the cake dish


Add the Skyr/whipped cream mixture; Spread so surface is smooth


Add the jam onto the top


Top with the berries


Keep in the fridge until ready to serve


Download Recipe (PDF)

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