swedish meatballs



Servings: 6


1.5 lbs. Grass Fed Ground Beef


1.5 lbs. Ground Pork


8 oz. Diced Onion


0.5 oz. Canola Oil


7 oz. Yellow Mustard


3 oz. Light Brown Sugar Syrup


0.75 oz. Whole Milk


3 Eggs


8 oz. Breadcrumbs








Preheat oven to 350° F


Combine ground beef and ground pork in a bowl; Set aside


Place onions, salt and oil on a sheet pan; Roast for about 15 minutes until caramelized


In a blender, combine caramelized onions, mustard, eggs, milk, syrup, salt and pepper; Blend until it becomes a smooth paste


Add breadcrumbs into mustard mixture; Fold in until fully incorporated


Combine ground meat mixture and mustard mixture; Mix well by hand or in mixer with paddle attachment


Shape meatballs into 2” balls (we recommend cooking a small amount to taste seasoning)


Place meatballs on a sheet pan and bake in the oven for 10 minutes


Heat oil in a big frying pan; Sear meatballs in small batches until golden brown


Serve with mashed or boiled potatoes, creamy brown gravy, lingonberry jam and pickled cucumber

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