Servings: 6
1.5 lbs. Grass Fed Ground Beef
1.5 lbs. Ground Pork
8 oz. Diced Onion
0.5 oz. Canola Oil
7 oz. Yellow Mustard
3 oz. Light Brown Sugar Syrup
0.75 oz. Whole Milk
3 Eggs
8 oz. Breadcrumbs
Salt
Pepper |
PREPARATION:
Preheat oven to 350° F
Combine ground beef and ground pork in a bowl; Set aside
Place onions, salt and oil on a sheet pan; Roast for about 15 minutes until caramelized
In a blender, combine caramelized onions, mustard, eggs, milk, syrup, salt and pepper; Blend until it becomes a smooth paste
Add breadcrumbs into mustard mixture; Fold in until fully incorporated
Combine ground meat mixture and mustard mixture; Mix well by hand or in mixer with paddle attachment
Shape meatballs into 2” balls (we recommend cooking a small amount to taste seasoning)
Place meatballs on a sheet pan and bake in the oven for 10 minutes
Heat oil in a big frying pan; Sear meatballs in small batches until golden brown
Serve with mashed or boiled potatoes, creamy brown gravy, lingonberry jam and pickled cucumber |
Download Recipe (PDF) |