swedish meatballs

 

 

Servings: 6

 

1.5 lbs. Grass Fed Ground Beef

 

1.5 lbs. Ground Pork

 

8 oz. Diced Onion

 

0.5 oz. Canola Oil

 

7 oz. Yellow Mustard

 

3 oz. Light Brown Sugar Syrup

 

0.75 oz. Whole Milk

 

3 Eggs

 

8 oz. Breadcrumbs

 

Salt

 

Pepper

 

PREPARATION:

 

Preheat oven to 350° F

 

Combine ground beef and ground pork in a bowl; Set aside

 

Place onions, salt and oil on a sheet pan; Roast for about 15 minutes until caramelized

 

In a blender, combine caramelized onions, mustard, eggs, milk, syrup, salt and pepper; Blend until it becomes a smooth paste

 

Add breadcrumbs into mustard mixture; Fold in until fully incorporated

 

Combine ground meat mixture and mustard mixture; Mix well by hand or in mixer with paddle attachment

 

Shape meatballs into 2” balls (we recommend cooking a small amount to taste seasoning)

 

Place meatballs on a sheet pan and bake in the oven for 10 minutes

 

Heat oil in a big frying pan; Sear meatballs in small batches until golden brown

 

Serve with mashed or boiled potatoes, creamy brown gravy, lingonberry jam and pickled cucumber

Download Recipe (PDF)

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