In 2024 and 2025, Lindblad Expeditions-National Geographic and Food & Wine are collaborating to deliver an immersive small-ship journey along the Columbia and Snake rivers, a fertile region known for its exceptional culinary scene. Ray Isle, Food & Wine's Executive Wine Editor, has handpicked more than 40 local wines for guests to taste throughout the voyage. In this episode of In Good Company, Isle shares more about his selections and how great wine is a “way to travel the world in a glass.”



In 2025, we're introducing the next chapter of our popular collaboration: a new series of immersive, culinary journeys through the Mediterranean. Join us as we sail across sapphire seas to an array of destinations celebrated throughout the world for their epicurean treasures.