In Good Company: Food, Wine and History with Ray Isle

National Geographic-Lindblad Expeditions has teamed up with the iconic culinary brand Food & Wine to highlight the best regional wines found on two epicurean journeys along the Columbia and Snake rivers, a fertile region known for its exceptional culinary scene. Ray Isle, Food & Wine's Executive Wine Editor, has handpicked more than 40 local wines for guests to taste throughout these voyages. In this episode of In Good Company, Isle shares more about his selections and how great wine is a “way to travel the world in a glass.”

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