hazelnut ice cream

 

INGREDIENTS:

 

2.5 cups Milk

 

1.5 cups Hazelnuts

 

1 cup Condensed Milk/Cream (40% Fat)

 

1/4 cup Sugar

 

1/4 cup Honey

 

 

STEPS (without ice cream maker):

 

Toast the hazelnuts in the oven at 320°F for 15 minutes; Make sure to shake the tray every 5 minutes

 

Blitz the toasted hazelnuts in a food processor until they become chunky; Remove 1/2 cup and set aside

 

Blitz the rest of the hazelnuts until you get a smooth paste

 

Heat the milk to 81°F; Add the sugar, honey, chunky hazelnuts, and hazelnut paste

 

Heat to 153°F while stirring

 

Cool down to 117°F; Add the condensed milk

 

Place in recipient and cool overnight in the fridge

 

Place the ice cream in the freezer; To prevent it from becoming too hard, stir every 10 minutes until ready to serve

Download Recipe (PDF)

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