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RECIPE

1.5 oz. Hornitos Reposado Tequila

1 oz. Cointreau

1 oz. Freshly Squeezed Lime Juice

0.5 oz. Hibiscus Syrup (1 part sugar, 1 part water, dried hibiscus flowers; simmer then let cool)

Sugar

Rim rocks glass with sugar; Combine Tequila, Cointreau, lime juice, and hibiscus syrup in shaker; Add ice and shake; Strain over fresh ice and garnish with lime wheel and hibiscus flowers.

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