hibiscus margarita




1.5 oz. Hornitos Reposado Tequila


1 oz. Cointreau


1 oz. Freshly Squeezed Lime Juice


0.5 oz. Hibiscus Syrup (1 part sugar, 1 part water, dried hibiscus flowers; simmer then let cool)



Rim rocks glass with sugar; Combine Tequila, Cointreau, lime juice, and hibiscus syrup in shaker; Add ice and shake; Strain over fresh ice and garnish with lime wheel and hibiscus flowers.


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