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RECIPE

2.5 oz. Chivas Regal Blended Scotch Whisky

1/4 oz. Sitka Spruce Tip Syrup

2/3 oz. Maraschino Liqueur

2 Dashes Aromatic Bitters

1 Dash Angostura Bitters

Pour all ingredients into shaker; Add ice and shake; Strain into rocks glass; Garnish with spruce tips

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