RECIPE
2.5 oz. Chivas Regal Blended Scotch Whisky
1/4 oz. Sitka Spruce Tip Syrup
2/3 oz. Maraschino Liqueur
2 Dashes Aromatic Bitters
1 Dash Angostura Bitters
Pour all ingredients into shaker; Add ice and shake; Strain into rocks glass; Garnish with spruce tips
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