As the sun was rising in the east and the full moon was setting in the west, our trusty ship the National Geographic Sea Lion made her way upstream on the Columbia River toward the first activity of the day, transiting through the lock at Bonneville Dam. It was an exciting first step in our day’s activities. Soon after successfully exiting Bonneville Lock, we continued a short distance upriver to our anchorage for the day, near Cascade Lock. After lunch we boarded Zodiacs for a short ride to a small marina, then onto coaches for the afternoon’s activities: Multnomah Falls, Bonneville Fish Hatchery, Beacon Rock, and the Columbia River Interpretive Center. So, after a full day, another wonderful dinner, it was time to relax, get a good night’s sleep, and prepare for another full day of exploring along the mighty Columbia!
4/24/2024
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National Geographic Sea Bird
Walla Walla
The spring campaign for the Columbia and Snake Rivers Journey made its final visit of the season to the wine-loving Walla Walla Valley. Nearly 20 of our guests spent the morning tasting and touring Dunham Cellars, Walla Walla’s ninth-oldest winery. Others visited the Whitman Mission National Historic Site. Guests met for lunch at Three Rivers Winery, which is owned by California businessman/philanthropist, William Foley. Bon Appétit Management of Whitman College handled the catering which made for a very tasty meal. Next was a self-guided walking tour of downtown Walla Walla that featured Lindblad-arranged tastings at Bergevin Lane Vineyards, Browne Family Vineyards, Mark Ryan Winery and Rasa Vineyards as well as shopping at the many small businesses along Main Street. Among those favored by guests were Bright’s Candies, Hot Poop Record Store, Pinecone Creamery, and Colville Street Patisserie. Upon returning to National Geographic Sea Bird , after-dinner education featured a presentation titled, ‘Down the Rivers with the Lewis & Clark Expedition’ by historian Robert Heacock.