In the colorful dawn, National Geographic Sea Bird passed through the lock at McNary Dam. During the night, we had sailed from the Snake River to the Great River of the West, the Columbia. Now we were bound for Crow Butte Park. Dropping the anchor near Crow Butte Island, we launched Zodiacs and headed to shore for hikes in sagebrush steppe country. Big sagebrush, rabbit brush, and Russian thistles, aka tumbleweeds, lined much of our path. Low mounds of pastel colored buckwheat blossoms added a soft beauty to the landscape. A refreshing breeze, redolent of sagebrush, the smell of the West, moved over the island.
4/24/2024
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National Geographic Sea Bird
Walla Walla
The spring campaign for the Columbia and Snake Rivers Journey made its final visit of the season to the wine-loving Walla Walla Valley. Nearly 20 of our guests spent the morning tasting and touring Dunham Cellars, Walla Walla’s ninth-oldest winery. Others visited the Whitman Mission National Historic Site. Guests met for lunch at Three Rivers Winery, which is owned by California businessman/philanthropist, William Foley. Bon Appétit Management of Whitman College handled the catering which made for a very tasty meal. Next was a self-guided walking tour of downtown Walla Walla that featured Lindblad-arranged tastings at Bergevin Lane Vineyards, Browne Family Vineyards, Mark Ryan Winery and Rasa Vineyards as well as shopping at the many small businesses along Main Street. Among those favored by guests were Bright’s Candies, Hot Poop Record Store, Pinecone Creamery, and Colville Street Patisserie. Upon returning to National Geographic Sea Bird , after-dinner education featured a presentation titled, ‘Down the Rivers with the Lewis & Clark Expedition’ by historian Robert Heacock.