The first full day was an exciting one as we boarded jet boats from the dock in Clarkston, Washington. We would be transiting south on the Snake River aboard two specially designed boats that are perfectly suited for the difficult navigation of the river. The Snake River has hundreds of rapids and shallow areas that require a special kind of vessel. Considered the “jet boat capital of the world,” Lewiston and Clarkston is home to a huge fleet of these specialty aquatic vehicles. Our jet boat operators deftly navigated the river and brought us deep into the Snake River to view all the sights it has to offer. Bighorn sheep, mule deer, and a wide range of birdlife greeted us along the way. Golden eagles soared high above. Bald eagles perched on trees, and we saw a variety of other birds of prey along the way. Columnar basalt and other incredible geological features greeted us at every twist and turn, highlighting the incredible formation of the river and her breathtaking banks. After returning, National Geographic Quest left the dock to begin our journey along the Snake River en route to the Columbia and on our way to the coast.
4/18/2024
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National Geographic Sea Bird
Walla Walla
We started our crisp and sunny morning with a ride into the boat basin at Sacajawea Historical State Park. The park is home to the October 16-17, 1805 campsite of the Lewis and Clark Expedition, and also the Confluence Project Story Circles installed by the acclaimed artist, Maya Lin. As this is a Food and Wine expedition, we departed for Dunham Cellars, with some passengers going to the Whitman Mission National Historic Site. This is the scene of the tragic 1847 encounter between the missionaries and local natives. The setting for all our activities was at the base of the Blue Mountains, which was lush with the growth of spring. Dunham Cellars was enjoyed for their acclaimed cabernet sauvignon, syrah, and chardonnay. Everyone then met at Three Rivers Winery for a catered lunch with wine tasting and an enjoyable bask in the warm sun, supplemented by frisbee golf, corn hole contests, and relaxing on the deck. The afternoon was spent at Fort Walla Walla Museum and downtown Walla Walla. Fort Walla Walla has many exhibits from the late 1800s to early 1900s, including a full-sized diorama of a team of 33 mules used to move the large wheat combines. This was the practice prior to mechanization in this highly productive wheat area. Walla Walla is a wonderful town with a vibrant wine scene and bustling commercial district, which allowed for more wine tasting and shopping, including wine ice cream.