beets and bourbon

 

 

1.5 oz. Bourbon

 

1 oz. Freshly Squeezed Lime Juice

 

1 oz. Beetroot Shrub

 

0.5 oz. Maple Syrup

 

Pinch of Kosher Salt

 

Combine all ingredients into a shaker with ice; Shake and strain into chilled cocktail glass

 

BEET ROOT SHRUB:

 

5 Diced Raw Red Beets

 

0.5 cup Apple Cider Vinegar

 

1 cup Raw Sugar

 

0.5 cup White Vinegar

 

1 tsp. Black Peppercorns

 

1 tsp. Kosher Salt

 

Blend all ingredients in a blender and strain

 

Download Recipe (PDF)

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