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1.5 oz. Bourbon

1 oz. Freshly Squeezed Lime Juice

1 oz. Beetroot Shrub

0.5 oz. Maple Syrup

Pinch of Kosher Salt

Combine all ingredients into a shaker with ice; Shake and strain into chilled cocktail glass

BEET ROOT SHRUB:

5 Diced Raw Red Beets

0.5 cup Apple Cider Vinegar

1 cup Raw Sugar

0.5 cup White Vinegar

1 tsp. Black Peppercorns

1 tsp. Kosher Salt

Blend all ingredients in a blender and strain

Download Recipe (PDF)