beets and bourbon



1.5 oz. Bourbon


1 oz. Freshly Squeezed Lime Juice


1 oz. Beetroot Shrub


0.5 oz. Maple Syrup


Pinch of Kosher Salt


Combine all ingredients into a shaker with ice; Shake and strain into chilled cocktail glass




5 Diced Raw Red Beets


0.5 cup Apple Cider Vinegar


1 cup Raw Sugar


0.5 cup White Vinegar


1 tsp. Black Peppercorns


1 tsp. Kosher Salt


Blend all ingredients in a blender and strain


Download Recipe (PDF)

Get our newsletter

Join us for updates, insider reports & special offers.

Privacy Policy