National Geographic Orion is back at sea, this time we are crossing the Scotia Sea on our way from South Georgia to the Falkland Islands (also known, to Argentinians, as Las Islas Malvinas). As we travel back against the Southern Ocean that perpetually flows clockwise, now opposite to our heading, we are greeted by relatively calm seas and we are making good time. We welcome the relaxing day, a break from our penguin and seal-filled days of South Georgia, and again use the time to reflect on the recent chapters of our journey.
A day at sea is far from dull. It is a time to catch up, a time to relax, and a time to recover. In the morning, guests and staff enjoyed a lecture from National Geographic photographer Massimo Bassano on his photographic assignments throughout the world over the last 20 years. It was nice to step into other places and times as he explains his experiences. Following Massimo, undersea specialist Erin and I revealed the secrets of staying warm beneath the surface. We showed our extensive (and very heavy) equipment for diving and filming in the undersea world. In the afternoon, reviewing our photography fills our time. Photographers Massimo and Ian reviewed our selected images in an intermediary viewing, with comments and critique.
A special treat this evening, a cocktail party honoring the efforts of the Pristine Seas Program, brought out everyone in their best! With presentations and stories of the state of our oceans, the reality of the perils they face were discussed. The perspective of those who have literally see the oceans change before their eyes, in just one or two generations, is a shocking benchmark for the status of these valuable resources.
And as always, we punctuate the day with incredible food and friendly service of the crew! From custom omelets and fresh fruit in the morning to five-course, five-star dinners served every night, there is always a reason to enjoy time in the dining room. (Not to mention the pleasure of dining with new friends every night!)
