We woke to a spectacular sunshine-filled sky in Naxos. The island is filled with culinary delights, including world class Naxios cheese, specialty potatoes, wines, and a surprisingly unique liquor (Citron) which is only available on the island. Many of us enjoyed a visit to Eggares Olive Farm, a fourth generation, female-run olive farm and museum. Others spent time exploring the beautiful seaside town.
In the afternoon, we anchored off the island of Paros where we were treated to a private tasting at Moraitis Winery, established in 1910. Some enjoyed a trip to Petra Farm, a family run, completely organic farm and vineyard, where they were able to sample the bounty of the farm while taking in breathtaking views of the Aegean Sea. A stop to shop in the picturesque village of Naousa topped off a perfect day.
