April Reddout

April Reddout is a wine geek, and (proudly) never a wine snob. She believes wine is a beverage to enjoy on your own terms and takes pride in teaching people how to figure out their palate and wine preferences. She leads workshops, seminars and virtual tasting sessions with a “pinkies down” approach, helping consumers understand the mysterious world of fermented grapes.

 

April has worked in the Washington wine industry since 2008, opening and managing successful tasting rooms, plus establishing and directing the wine program at the Walter Clore Center, where the mission was to teach consumers about Washington wine, including styles, varietals and AVAs. Before launching her business in 2021, she managed Col Solare Winery on Red Mountain.

 

Program Coordinator and Instructor, Washington State University, Wine Business Management Certificate Program.