Storfjorden, Svalbard Archipelago

Jun 06, 2018 - National Geographic Explorer

This morning we were on the west side of Edgeoya Island, near the entrance of the very massive Storfjorden. At this point the fjord is about 50 kilometers wide. The sky was gray and the wind was moderate—essentially we were in the open sea. The plan was to make a landing on Edgeoya. But Landing A had too much swell; there was too much sea ice pushed up against the beach for Landing B to work; and so it was onto an entirely different plan, Plan C: a search for megafauna.

There was a lot of fast ice to the north in Storfjorden, according to our ice charts, so we streamed north into ice and occasional fog, seeing seals, many seabirds, some walruses sliding off ice, and a distant mother polar bear with her small cub. The ice was thin, its edges broken—too thin, too broken—and it seemed a little early in the season for this. We pushed on, sometimes almost silently, at other times with the sound of ice sliding down our hull. Meanwhile, there were lectures, scrumptious meals, and a special teatime.

Out on the deck, during a lecture, the hotel/galley team was preparing a BBQ. There would be lomitos and red wine. Lomitos are small sandwiches made with lomo, more or less the tenderloin cut of Argentine beef. The beef is from grass-fed cows who are always walking. Our hotel manager, Patrik, said that while the meat’s delicious, it’s a little tough, so he beats it a bit, like abalone, before grilling it. It’s so worth the work! Out on the back deck, with a sandwich and red wine in hand, with friends and new acquaintances in the cold Arctic air, staring at the top of the ice and under the mountains, we can only wait for what is next, while enjoying what we have now.
  • Send

About the Author

Dennis Cornejo


Dennis has spent more than half of his life working with Lindblad Expeditions. He first studied biology in the Sonoran Desert. It was his work with the Arizona-Sonora Desert Museum that brought him into contact with Sven Lindblad. Dennis was working with sea turtles in Mexico, desert tadpoles in southern Arizona and evaluating various legume trees for arid lands agriculture throughout the Sonoran Desert. Sven asked him if he would be interested in working on a ship as a naturalist in Baja California… a simple ‘yes’ turned out to be perhaps the most important decision he ever made!

About the Photographer

Max Seigal

Max Seigal

Naturalist/Certified Photo Instructor

Max Seigal grew up in beautiful Boulder, Colorado, and spent his early years working at his parent’s veterinary clinic, which sparked his love for animals. At a young age, Max fell in love with conservation and travel. He studied abroad in both Costa Rica and the Bahamas during high school, and went on to graduate summa cum laude from Ohio Wesleyan University with degrees in environmental science, zoology, and economics.

Get our newsletter

Join us for updates, insider reports & special offers.

Privacy Policy