Ancient Mediterranean: Exploring Greece, Croatia and Albania

The experts at Food & Wine magazine and National Geographic-Lindblad Expeditions have come together to create this immersive exploration of the Dalmatian Coast’s sun-soaked beaches, charming port towns, rich maritime history, and eclectic cuisine. Sail between Greece, Albania, and Croatia, delving into ancient empires and their archaeological treasures and visiting fascinating UNESCO World Heritage sites, from Delphi to Dubrovnik. Soak in the Ionian Sea’s idyllic turquoise waters, and encounter the region’s lesser-known gems, including outlying Croatian isles and vestiges of antiquity in Albania. A top team of naturalists—including experts on history and culture—will illuminate all we see, and a wine expert will guide us through tastings of some of the region’s best wines, each personally selected by Food & Wine magazine’s Executive Wine Editor, Ray Isle.