Crossroads of the Ancient World: Exploring Greece and Turkey
National Geographic-Lindblad Expeditions and Food & Wine magazine have combined their expertise to deliver a satiating culinary voyage at the crossroads of the world. Sail along the magnificent isles and rocky coastlines of Greece and Turkey, where a mélange of Greek, Roman, Byzantine, and Ottoman influences take us on a fascinating journey through history and cuisine. Encounter glittering marble cities of the ancient past, from Delos to Ephesus; stroll the timeless, whitewashed villages of the Cyclades; and soak up the rhythms of everyday life as you travel age-old trade routes along vibrant Aegean coastlines. A dedicated wine expert joins each voyage to offer insights as we explore the region’s rich terroirs through nightly onboard wine tastings.
Highlights
Experience Ephesus, a UNESCO World Heritage site celebrated as one of the world's best-preserved ancient cities, followed by a mesmerizing performance by whirling dervishes
Taste some of the region’s best wines, sampling bottles personally selected by Food & Wine magazine’s Executive Wine Editor, Ray Isle
Sample the culinary delights of the Cyclades, and delve into the intricate rituals surrounding Turkish coffee
Go ashore in Delos, a UNESCO World Heritage Site, a major religious and economic center in ancient Greece
Board a traditional Turkish gulet for an afternoon sail through Bodrum’s picturesque bays, and enjoy a swim in the turquoise waters
National Geographic Photography Expert
Join Annie Griffiths on the Sep. 18, 2026 departure
From
$8,805
/ per person
Was $11,006Save $2,201
Does not include any flights
SPECIAL SAVINGS
Guest Speaker
Join Ray Isle on the Sep. 8, 2026 departure
Ray Isle
Executive Editor, Food & Wine
View our brochure for more details
Mediterranean: Food & Wine
From
$8,805
/ per person
Was $11,006Save $2,201
Guest Speaker
Join Ray Isle on the Sep. 8, 2026 departure
Ray Isle
Executive Editor, Food & Wine
View our brochure for more details
Mediterranean: Food & Wine
From
$8,805
/ per person
Was $11,006Save $2,201
SPECIAL SAVINGS
Guest Speaker
Join Ray Isle on the Sep. 8, 2026 departure
Ray Isle
Executive Editor, Food & Wine
View our brochure for more details
Mediterranean: Food & Wine
Itinerary
Crossroads of the Ancient World: Exploring Greece and Turkey
Download ItineraryStarts atAthens, GreeceEnds atAthens, Greece
Day 1
Athens, Greece / Lavrio / Embark Ship
Arrive in Athens, the capital city of Greece, and transfer to Lavrio, where you'll embark National Geographic Orion in the afternoon. Settle into your cabin and take in your first Aegean sunset at sea. Or explore more on a pre-voyage extension in Athens.
Meals Included: Dinner
Day 1
Athens, Greece / Lavrio / Embark ShipArrive in Athens, the capital city of Greece, and transfer to Lavrio, where you'll embark National Geographic Orion in the afternoon. Settle into your cabin and take in your first Aegean sunset at sea. Or explore more on a pre-voyage extension in Athens.
Meals Included: Dinner
Day 2
Delos
The island of Delos is one of the most important mythical and historical sites in Greece and a designated UNESCO World Heritage site. In myth, it’s the birthplace of the twin immortals Artemis, goddess of animals and the hunt, and Apollo, god of healing, music and light. Spend a morning discovering the Terrace of the Lions and exquisite Temple of Apollo, two of the many incredible ruins preserved here.
Meals Included: Breakfast, Lunch, Dinner
Day 2
DelosThe island of Delos is one of the most important mythical and historical sites in Greece and a designated UNESCO World Heritage site. In myth, it’s the birthplace of the twin immortals Artemis, goddess of animals and the hunt, and Apollo, god of healing, music and light. Spend a morning discovering the Terrace of the Lions and exquisite Temple of Apollo, two of the many incredible ruins preserved here.
Meals Included: Breakfast, Lunch, Dinner
Day 3
Patmos
In 1999, UNESCO designated three landmarks on the Greek isle of Patmos as World Heritage sites: the Monastery of Saint John the Theologian, the Cave of the Apocalypse and the town of Chora—all for their significance in Christianity. Patmos is believed to be the island where Saint John the Theologian wrote the Book of Revelation, and the 11th-century monastery has been a pilgrimage site ever since. Tour the monastery and the cave, where Saint John dictated his gospel to his disciple, Prochoros. Later, there are options to explore the island’s whitewashed alleyways and lush courtyards, meet local artisans or simply relax while enjoying a coffee in a local café.
Meals Included: Breakfast, Lunch, Dinner
Day 3
PatmosIn 1999, UNESCO designated three landmarks on the Greek isle of Patmos as World Heritage sites: the Monastery of Saint John the Theologian, the Cave of the Apocalypse and the town of Chora—all for their significance in Christianity. Patmos is believed to be the island where Saint John the Theologian wrote the Book of Revelation, and the 11th-century monastery has been a pilgrimage site ever since. Tour the monastery and the cave, where Saint John dictated his gospel to his disciple, Prochoros. Later, there are options to explore the island’s whitewashed alleyways and lush courtyards, meet local artisans or simply relax while enjoying a coffee in a local café.
Meals Included: Breakfast, Lunch, Dinner
Day 4
Samos
Samos is the home of the Temple of Hera (a UNESCO World Heritage Site), the birthplace of ancient philosopher Pythagoras, and the remarkable Eupalinos Tunnel, an ancient engineering marvel. Spend the morning visiting ancient sites with an optional wine excursion in the afternoon.
Meals Included: Breakfast, Lunch, Dinner
Day 4
SamosSamos is the home of the Temple of Hera (a UNESCO World Heritage Site), the birthplace of ancient philosopher Pythagoras, and the remarkable Eupalinos Tunnel, an ancient engineering marvel. Spend the morning visiting ancient sites with an optional wine excursion in the afternoon.
Meals Included: Breakfast, Lunch, Dinner
Day 5
Ephesus, Turkey
Step back in time as you wander through UNESCO World Heritage-listed Ephesus, one of the world’s best preserved ancient cities and once home to the Temple of Artemis, one of the seven wonders of the ancient world. Peer up at the intricately carved ceiling of the iconic Library of Celsus, and marvel at the Temple of Hadrian, where the main keystone arch still holds in place nearly 2,000 years after its construction. After lunch at a weaving center, partake in a Turkish coffee experience. Later, enjoy a performance of whirling dervishes—mystical Sufi dancers who spin themselves into a spiritual trance.
Meals Included: Breakfast, Lunch, Dinner
Day 5
Ephesus, TurkeyStep back in time as you wander through UNESCO World Heritage-listed Ephesus, one of the world’s best preserved ancient cities and once home to the Temple of Artemis, one of the seven wonders of the ancient world. Peer up at the intricately carved ceiling of the iconic Library of Celsus, and marvel at the Temple of Hadrian, where the main keystone arch still holds in place nearly 2,000 years after its construction. After lunch at a weaving center, partake in a Turkish coffee experience. Later, enjoy a performance of whirling dervishes—mystical Sufi dancers who spin themselves into a spiritual trance.
Meals Included: Breakfast, Lunch, Dinner
Day 6
Didim
Didyma is home to the renowned Sanctuary of Apollo and Miletus—a significant hub of commerce, culture and innovation from the Bronze Age through the Roman era. Or visit Priene, one of the most charming ancient sites in the Mediterranean that offers stunning vistas overlooking the Meander Delta.
Meals Included: Breakfast, Lunch, Dinner
Day 6
DidimDidyma is home to the renowned Sanctuary of Apollo and Miletus—a significant hub of commerce, culture and innovation from the Bronze Age through the Roman era. Or visit Priene, one of the most charming ancient sites in the Mediterranean that offers stunning vistas overlooking the Meander Delta.
Meals Included: Breakfast, Lunch, Dinner
Day 7
Bodrum
Gracing Bodrum’s magnificent waterfront is the Castle of St. Peter, a 15th-century crusader fortress that now houses the Museum of Underwater Archaeology—an impressive collection of antiquities recovered from ancient shipwrecks along the Turkish coast.
In the afternoon, set sail on a traditional Turkish wooden sailing gulet to discover the area’s tranquil, hidden bays. Take time to relax and enjoy a refreshing swim in the crystal-clear, blue waters of the Aegean Sea.
Meals Included: Breakfast, Lunch, Dinner
Day 7
BodrumGracing Bodrum’s magnificent waterfront is the Castle of St. Peter, a 15th-century crusader fortress that now houses the Museum of Underwater Archaeology—an impressive collection of antiquities recovered from ancient shipwrecks along the Turkish coast.
In the afternoon, set sail on a traditional Turkish wooden sailing gulet to discover the area’s tranquil, hidden bays. Take time to relax and enjoy a refreshing swim in the crystal-clear, blue waters of the Aegean Sea.
Meals Included: Breakfast, Lunch, Dinner
Day 8
Leros, Greece
Laid-back Leros, one of the Dodecanese Islands, is dotted with picturesque windmills and medieval castles that make great photography subjects. Set out on a photo walk as the early sun rises above the hillcrests.
Meals Included: Breakfast, Lunch, Dinner
Day 8
Leros, GreeceLaid-back Leros, one of the Dodecanese Islands, is dotted with picturesque windmills and medieval castles that make great photography subjects. Set out on a photo walk as the early sun rises above the hillcrests.
Meals Included: Breakfast, Lunch, Dinner
Day 9
Naxos
This morning, choose to go on an early hike on Naxos. Visit an olive press museum and meet the fifth-generation owners while sampling cake, oil and marmalades, or enjoy a self-guided tour of the Kastro. This afternoon, choose to explore on your own, or join an optional cooking class or optional cheese making activity.
Meals Included: Breakfast, Lunch, Dinner
Day 9
NaxosThis morning, choose to go on an early hike on Naxos. Visit an olive press museum and meet the fifth-generation owners while sampling cake, oil and marmalades, or enjoy a self-guided tour of the Kastro. This afternoon, choose to explore on your own, or join an optional cooking class or optional cheese making activity.
Meals Included: Breakfast, Lunch, Dinner
Day 10
Paros
In Paros, explore the charming Kastro, visit a winery or join an optional excursion with a local farmer to hear how they make dry-land farming work. Afterward, taste the fruits of their bounty. Visit charming villages along the harbor like Parikia and Naoussa that offer a maze of streets and alleyways to explore.
Meals Included: Breakfast, Lunch, Dinner
Day 10
ParosIn Paros, explore the charming Kastro, visit a winery or join an optional excursion with a local farmer to hear how they make dry-land farming work. Afterward, taste the fruits of their bounty. Visit charming villages along the harbor like Parikia and Naoussa that offer a maze of streets and alleyways to explore.
Meals Included: Breakfast, Lunch, Dinner
Day 11
Lavrio / Disembark Ship / Athens
Arrive in Lavrio this morning. Enjoy a farewell breakfast on board before disembarking and transferring to the Athens airport for your flight home or explore more on a post-voyage extension in Crete.
Meals Included: Breakfast
Day 11
Lavrio / Disembark Ship / AthensArrive in Lavrio this morning. Enjoy a farewell breakfast on board before disembarking and transferring to the Athens airport for your flight home or explore more on a post-voyage extension in Crete.
Meals Included: Breakfast
Itinerary note: Routing may vary and stops may be subject to modification and/or permitting. Activities are included in your voyage price; however, some departures may offer optional premium excursions at an additional cost.
Combine and Save
Back-to-Back Savings
Save 10%: Combine this expedition with Ancient Mediterranean: Exploring Greece, Croatia and Albania for a deeper dive into the region.
Ships
National Geographic Orion
GUESTS 102
CABINS 53
DECKS 6
An authentic expedition ship, purpose-built for exploring the South Pacific, Asia, the Mediterranean, and beyond.
Expedition Extensions
Expedition Team
Our captains, crew, staff and guides make up the most experienced team in the industry—committed to making every voyage unforgettable. Veteran captains, with decades at sea, are experts at navigating in all conditions, while seasoned naturalists bring advanced knowledge in fields such as geology, wildlife biology and climate science. Many of these professionals have been with us for decades, and their insights bring each destination to life in ways that profoundly enrich your journey. Their expertise is the foundation for the meaningful and transformative experiences we offer in the world’s most extraordinary places.
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Mediterranean: Food & Wine